INGREDIENTI//PER 4 PERSONE per il crumble al pistacchio: farina “00″ g 100, zucchero g 100, farina di mandorle g 120, pasta di pistacchio g 40, burro g 80 per la mousse cioccolato al latte: tuorli g 90, cioccolato al latte g 350, zucchero g 100, panna fresca g 380 per la crema bruciata: latte g [...]
Hotel Il Pellicano came to the RAC Club last night as the hotel’s uber-chic owner, Marie-Louise Sciò, hosted the launch of Hotel Il Pellicano, with photographs by Slim Aarons, John Swope and Juergen Teller. So nice to see the return of the simple cocktail dress, though a few of us had opted for wide-legged trousers [...]
A sequestered manor house-resort in the hills overlooking the coast of the Argentario peninsula, this storied 50-room property has long been a favorite of mine. I was therefore delighted to see a new book, “Hotel Il Pellicano” (Rizzoli, 2011), a social, chronologic and pictorial history of a singular place. Share this:
It’s always a treat when new work from Studio Frith arrives in the Grafik office, and their latest venture into book design is no exception. Hotel Il Pellicano, published this year by Rizzoli, is a hard-bound celebration of the titular hotel on Italy’s Tuscan coast, which for nearly fifty years has played host to an [...]